Thursday, December 30, 2010

Beacon Hill Brownies

Beacon Hill Brownies

Ingredients:

  • 8 oz Unsweetened chocolate
  • 1 c Butter
  • 5 Eggs
  • 3 c Sugar
  • 1 tb Vanilla
  • 1 1/2 c Flour
  • 2 c Walnuts; coarsely chopped

Instructions:


Melt chocolate with butter in saucepan over very low heat; stirring
constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in
a large mixing bowl at high speed 10 min. Blend in chocolate at low
speed. Add flour, beating just to blend. Stir in walnuts. Spread in
greased 13x9" pan. Bake at 375 degree For 35-40 minutes. (do not
overbake). Cool in pan. Cut into bars or squares. Makes 24-32